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Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 13.98 liters (fermentor volume)
Pre Boil Size: 18.16 liters
Post Boil Size: 13.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 92% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)

Created: Tuesday February 21st 2023

Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

44.9

EBC (ebcmorey):

66.5

Mash pH

5.5

Cost €

12.21

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,628 g	GB - Maris Otter2628 g Maris Otter	2.20 € / kg 5.78 €	36.16	6.35	73%
648 g	DE - Jačmenné vločky648 g Jačmenné vločky	2.00 € / kg 1.30 €	33.1	4	18%
162 g	Weyermann - Chocolate Wheat162 g Chocolate Wheat	2.37 € / kg 0.38 €	28.7	1049.99	4.5%
162 g	Weyermann - Carafa Special Type III162 g Carafa Special Type III	2.33 € / kg 0.38 €	28.76	1399.97	4.5%
3,600 g / 7.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.46 g	Admiral13.46 g Admiral Hops	0.03 € / g 0.41 €	Pellet	15.6	First Wort	0 min	39.2	49.6%
6.83 g	East Kent Goldings6.83 g East Kent Goldings Hops	0.04 € / g 0.29 €	Pellet	5.5	Boil	13 min	3.03	25.1%
6.87 g	Fuggle6.87 g Fuggle Hops	0.04 € / g 0.31 €	Pellet	4.9	Boil	13 min	2.71	25.3%
27.16 g / 1.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.46 g	Admiral (Pellet) 13.46 g Admiral (Pellet) Hops	0.03 € / g 0.41 €	39.2	49.6%
6.83 g	East Kent Goldings (Pellet)	0.04 € / g 0.29 €	3.03	25.1%
6.87 g	Fuggle (Pellet) 6.87 g Fuggle (Pellet) Hops	0.04 € / g 0.31 €	2.71	25.3%
27.16 g / 1.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.52 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	25 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
8.435 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.40 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.65 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.76 g	Compac CG	0.16 € / g 0.12 €	Fining	Boil	15 min.
0.29 g	Servomyces	0.49 € / g 0.14 €	Other	Boil	10 min.
0.27 €

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	3.11 € / each 3.11 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

3.11 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	12.6	12.3	41.3	32.1	280
Mash Chemistry and Brewing Water Calculator

Notes

27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C

28.3. 8:35
17,6 °C
buble

28.3. 21:00
17,9 °C
výrazne buble

2.4. 19:05
17,9 °C

3.4. 0:15
presun hore
20,9 °C

4.4. 22:00
CC i štart pri 21,9 °C

11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l

11.4. 21:45
> pivnica

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-12 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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