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Irish Extra Stout

321 calories 30.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 13.98 liters (fermentor volume)
Pre Boil Size: 18.16 liters
Post Boil Size: 13.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 92% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)
Created: Tuesday February 21st 2023
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Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.069
1.015
7.1%
44.9
66.5
5.5
12.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,628 g GB - Maris Otter2628 g Maris Otter 2.20 € / kg
5.78 € 		36.16 6.35 73%
648 g DE - Jačmenné vločky648 g Jačmenné vločky 2.00 € / kg
1.30 € 		33.1 4 18%
162 g Weyermann - Chocolate Wheat162 g Chocolate Wheat 2.37 € / kg
0.38 € 		28.7 1049.99 4.5%
162 g Weyermann - Carafa Special Type III162 g Carafa Special Type III 2.33 € / kg
0.38 € 		28.76 1399.97 4.5%
3,600 g / 7.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.46 g Admiral13.46 g Admiral Hops 0.03 € / g
0.41 € 		Pellet 15.6 First Wort 0 min 39.2 49.6%
6.83 g East Kent Goldings6.83 g East Kent Goldings Hops 0.04 € / g
0.29 € 		Pellet 5.5 Boil 13 min 3.03 25.1%
6.87 g Fuggle6.87 g Fuggle Hops 0.04 € / g
0.31 € 		Pellet 4.9 Boil 13 min 2.71 25.3%
27.16 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
1.65 ml Phosphoric acid Water Agt Sparge 1 hr.
0.76 g Compac CG 0.16 € / g
0.12 € 		Fining Boil 15 min.
0.29 g Servomyces 0.49 € / g
0.14 € 		Other Boil 10 min.
0.27 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
3.11 € / each
3.11 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
3.11 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 12.6 12.3 41.3 32.1 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.52 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 25 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
8.435 L Sparge 80 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.5
Mash volume with grains (equipment estimates 13.8 L) 13.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 18.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.9
Top off amount 0.1
Going into fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C

28.3. 8:35
17,6 °C
buble

28.3. 21:00
17,9 °C
výrazne buble

2.4. 19:05
17,9 °C

3.4. 0:15
presun hore
20,9 °C

4.4. 22:00
CC i štart pri 21,9 °C

11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l

11.4. 21:45
> pivnica

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

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  • Last Updated: 2023-06-12 08:23 UTC