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Hazy IPA (Pomona) from FB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 297 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)

Created: Wednesday April 16th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

28.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Warminster Maltings - Maris Otter4.7 kg Maris Otter	36	3.5	70.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	12.7	26.9%
25 g	Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 80 °C	0 min	6.21	9.6%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.1	25%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	12.7	40.4%
25 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 25 g LUPOMAX Sabro (Pellet) Hops	6.21	9.6%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	9.1	50%
260 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796

Mash 75 mins @69-70
Recalculate the mash water.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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