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Hazy IPA (Pomona) from FB

297 calories 27.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 297 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Wednesday April 16th 2025
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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 31

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Warminster Maltings - Maris Otter4.7 kg Maris Otter 36 3.5 70.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 12.7 26.9%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 80 °C 0 min 6.21 9.6%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.1 25%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 25%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.5%
260 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -5.7
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796

Mash 75 mins @69-70
Recalculate the mash water.

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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 20:32 UTC