View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday May 1st 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

48.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Canada Malting - ORGANIC 2-ROW MALT60 lb ORGANIC 2-ROW MALT	37	2	82.2%
5 lb	Great Western - Crystal 605 lb Crystal 60	30	60	6.8%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	1.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	2.7%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	6.8%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	60 min	22.26	5.1%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Whirlpool	40 min	16.19	27.1%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	40 min	9.72	13.6%
16 oz	Nelson 16 oz Nelson Hops	Pellet	14.5	Dry Hop	4 days		27.1%
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	Pellet	12	Dry Hop	4 days		27.1%
59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	22.26	5.1%
1 lb	Centennial (Pellet)	16.19	27.1%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	9.72	13.6%
16 oz	Nelson (Pellet)		27.1%
16 oz	Yakima Valley Hops - Strata (Pellet)		27.1%
59 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.81 gal	Strike	160 °F	152 °F	60 min
15 gal	Fly Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	76 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!