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Red IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 1st 2025
1.046
1.009
4.9%
51.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canada Malting - ORGANIC 2-ROW MALT50 lb ORGANIC 2-ROW MALT 37 2 86.2%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 3.4%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 0.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 2.6%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 6.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 25.6 5.1%
1 lb Centennial1 lb Centennial Hops Pellet 10 Whirlpool 40 min 16.19 27.1%
8 oz Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 40 min 9.72 13.6%
16 oz Nelson 16 oz Nelson Hops Pellet 14.5 Dry Hop 4 days 27.1%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Dry Hop 4 days 27.1%
59 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
76 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.81 gal Strike 160 °F 152 °F 60 min
15 gal Fly Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.61 gal (154.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.61 gal (106.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.27 gal (149.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 25.27 gal (101.06 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 2.25 qt/lb 32.63 130.5  
Mash volume with grains (equipment estimates 36.37 g | 145.5 qt) 37.27 149.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 13.49 g | 54 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.61 g | 154.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 37 148  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 37 148  
Total: 47.5 190
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #391193. All Grain, ABV 4.88%, IBU 51.51, SRM 12.23, Fermentables: (ORGANIC 2-ROW MALT, Crystal 60, Blackprinz Malt, White Wheat, Caramel / Crystal 80L) Hops: (CTZ, Centennial, NZ Nelson Sauvin, Nelson , Strata )
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  • Last Updated: 2026-05-28 01:03 UTC