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Author:

취한보리

Boil Size: 22.17 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 144.8 g

Creation Date: 9/19/2024 10:11 AM

Notes:

Author:

Steve Walis

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 8/31/2025 12:11 AM

Notes: 36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10

Begin Cold Crash on day 13

Keg on day 15

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2025 2:24 PM

Notes:

Author:

Boil Size: 4.07 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 49

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/27/2025 5:37 PM

Notes: - Take off 0.86gal prior to grain for sparge.
- Mash recirculation power 45%
- Add 1 oz mash hops
- Add 3 grams ascorbic acid to mash
- Goal mash pH 5.3.
- Boil 50 minutes, wait 10 minutes before first hops. Let hard break simmer down before adding hops or they will get stuck on sides.
- At 10 minutes remaining check pH for goal pH 4.9
- Goal BU:GU ratio ~1.0, leave wiggle room for IBU contribution from knockout time to not go over 1.2.
- Adjust knockout time to get to 170F and adjust whirlpool additions accordingly to keep IBU in range. If too long of a knockout drop whirlpool to below 165 for 0 IBU addition in whirlpool or shorten whirlpool time from 15 to 10 minutes.
- Oxygenate wort for 30 seconds.
- 210 billion yeast cells required
- Each pack reporting at least 110B so ~20 g yeast total should do.
- Ferment at only ~2-3 psi to not suppress ester formation
- Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10.
- Drop yeast after final gravity stable 3 days
- Drop temp to 50F and dry hop.
- Cold cash
- Add lactic acid to keg for final beer pH 4.5
- Add ascorbic acid to keg as antioxidant.
- Purge keg with CO2
- Force carb to 2.5 vol

##########Brew Day##########:
Kept at 153F mash consistently.
Mash pH 5.2
Post mash wort OG refractometer 1.057
10 minutes left wort pH 5.1
~2ml lactic added
Recheck pH 5, add 2ml more then hit pH 4.9
Takes ~2.5 minutes to drop 212 ->165
Whirlpool lasted about 15 minutes but only ~5 minutes of that was at 170F.
final wort pH 4.9, OG refractometer 1.065
For 50% brewhouse efficiency...
########Fermentation######
Pitched around 74F. Fridge set to 66F.
Day 0: tilt temp remained 73F for the next day.
Day 1: Tilt temp reflecting fridge temp. Less than 1 day went from 1.064->1.019. Raised tempt to 72F. Opened dump valve to allow yeast to settle.
Day 4: hit final gravity 1.015
Day 7: s/p 3 days at final gravity, drop temp to 50 overnight
Day 8: Dump yeast and dry hop. Ended up adding 1.49 oz riwaka, 1.31oz Amarillo, 1.39oz mosaic.
Day 11: s/p 3 days dry hoping. Cold crash to 34F overnight.
Day 12: Pull sample for pH. Worth pH was 4.9.

Hypothetically: Dry hopping charge estimated raising pH by ~ 0.2. But Carbonating to 2.5 volumes will decrease pH by ~ 0.2-0.3. Already partially carbonated since fermenting under pressure and charged to 15 psi when cold crashing. Would assume its half way there so additional CO2 would drop pH ~0.1-0.15. So shooting for lactic addition to get to pH 4.6-4.7 for final pH once carbonated to 4.5. Estimated will need 3mL lactic acid.
But prior to this pH was actually 4.3 so no lactic was added.
Add ascorbic acid to keg 3/5th tsp
Purge Keg with CO2
Keg beer
Force carb to 2.5 volumes. Currently measuring tilt temp at 40F so 12.3psi needed.

Final beer: pH 4.3, FG 1.015, ABV 6.4. Kegged 9/13/25.
Evaluation:
Improvements for future:

Author:

Boil Size: 9.78 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 31 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2025 8:01 AM

Notes:

Author:

BGT

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2025 4:59 AM

Notes:

Author:

Johhnyrotten

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2025 3:19 AM

Notes:

Author:

Nils P

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2025 5:31 PM

Notes:

Author:

Phillter

Boil Size: 24 Litres

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2025 3:34 AM

Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours

3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days
4/8: 8.5B (1.012) 7.25%

2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti
2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading
2/14: 8.8B => 1.019, still lots of krausen, not quite done
2/17: 8.1B => 1.014, 6%ABV
2/19: 8.1B, kausen mostly fallen.
2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 2.963

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.68 bar

Creation Date: 11/21/2024 8:09 PM

Notes: first attempt at something innis and gunn similar, with what's available here

Author:

sendkyleanemail

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2022 3:30 PM

Notes:

Author:

Pete IOW

Boil Size: 26.13 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: dextrose

Priming Amount: 149.8 g

Creation Date: 9/11/2024 10:35 PM

Notes:

Author:

MAWG1

Boil Size: 4.7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2024 7:34 PM

Notes:

Author:

Boil Size: 57.37 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 0.47 bar

Creation Date: 4/26/2024 7:14 PM

Notes:

Author:

lbleandre@gmail.com

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2024 4:32 PM

Notes:

Author:

Boil Size: 23.65 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2023 6:55 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/17/2023 7:39 AM

Notes:

Author:

ChrisYäger

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/10/2023 1:32 AM

Notes:

Author:

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2023 3:07 PM

Notes:

Author:

Greidy9999

Boil Size: 24.58 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2022 10:11 PM

Notes: