|
Maple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
19.34 |
4.03 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.6 oz |
Creation
Date: 2/7/2025 12:54 PM |
| Notes: |
|
|
Rustic Funky Strawberry
|
No Profile Selected |
7.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
6.34 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 10:05 PM |
| Notes: |
|
|
Base Cream Ale/Grape Ale
|
Cream Ale
|
100 Litres |
1.049 |
1.012 |
4.85 |
9.23 |
4.51 °L
|
219 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2025 7:26 PM |
| Notes: |
|
|
Saison
|
Saison
|
18.9 Litres |
1.048 |
1.004 |
5.8 |
25.58 |
9.51 °L
|
219 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/7/2025 7:23 PM |
| Notes: |
|
|
Copper Crown
|
Vienna Lager
|
6 Gallons |
1.047 |
1.01 |
4.83 |
18.5 |
14.42 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
|
|
Kitchen Sync Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.012 |
3.1 |
13.63 |
17.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:57 PM |
| Notes: https://thebeerjunkies.com/english-dark-mild/ |
|
|
Test
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.96 |
0 |
50 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:06 PM |
| Notes: |
|
|
Cappuccino Stout
|
Dry Stout
|
560 Litres |
1.054 |
1.013 |
5.27 |
25.44 |
31.27 °L
|
219 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 10:49 AM |
| Notes: |
|
|
Smash Nelson
|
No Profile Selected |
17 Litres |
1.048 |
1.008 |
5.2 |
60.46 |
4.29 °L
|
219 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:03 PM |
| Notes: |
|
|
Lo Cal
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.006 |
3.25 |
0 |
2.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 3:32 AM |
| Notes: |
|
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
219 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
| Notes: |
|
|
Zombie Dust - Phil
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.07 |
83.07 |
9.01 °L
|
219 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:08 PM |
Notes: BF IBUs = 75
Recipe = 62
SMPH = 62 |
|
|
Shires Pale
|
Standard/Ordinary Bitter
|
44 Litres |
1.039 |
1.009 |
3.92 |
34.61 |
4.13 °L
|
219 |
0 |
|
|
|
| Boil
Size: 51.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:42 PM |
| Notes: |
|
|
Orange You Glad...
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.02 |
8.03 |
102.43 |
10.85 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:17 PM |
| Notes: |
|
|
Harvest English Brown
|
Mild
|
5 Gallons |
1.045 |
1.012 |
4.31 |
12.71 |
19.37 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/2/2024 12:03 AM |
| Notes: |
|
|
Pilsner III
|
German Pilsner (Pils)
|
13 Gallons |
1.05 |
1.013 |
4.96 |
28.23 |
4.09 °L
|
219 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.05 |
3.61 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:55 AM |
| Notes: Mash temp: 148 or 153, lower is suggested. |
|
|
Centennial Blonde
|
German Pilsner (Pils)
|
11 Gallons |
1.04 |
1.009 |
3.97 |
30.66 |
3.84 °L
|
219 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:32 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
16.77 |
3.72 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
620 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.65 °L
|
219 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:14 PM |
| Notes: |
|
|
|
|