Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.34 |
22.9% |
4 g |
Hallertau Herkules4 g Hallertau Herkules Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
6.93 |
11.4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 78 °C
|
10 min |
3.08 |
42.9% |
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 78 °C
|
10 min |
1.49 |
22.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Citra (Pellet) 23 g Citra (Pellet) Hops |
|
19.42 |
65.8% |
4 g |
Hallertau Herkules (Pellet) 4 g Hallertau Herkules (Pellet) Hops |
|
6.93 |
11.4% |
8 g |
Hallertau Blanc (Pellet) 8 g Hallertau Blanc (Pellet) Hops |
|
1.49 |
22.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
카라기난
|
|
Fining |
Boil |
10 min. |
3 g |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 144.8 g
Temp: 21 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
10 |
10 |
60 |
120 |
25 |
"소소한농_세종(15L)#1" Saison beer recipe by 취한보리. Extract, ABV 6.45%, IBU 27.83, SRM 4.3, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Citra, Hallertau Herkules, Hallertau Blanc) Other: (카라기난, Yeast Nutrients, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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