Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
single infusion |
Strike |
65 °C |
65 °C |
60 min |
7 L |
sparge |
Sparge |
77 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
Method: dextrose
Amount: 149.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Czech it out now...funk soul brother!" Czech Premium Pale Lager beer recipe by Pete IOW. All Grain, ABV 6.08%, IBU 26.51, SRM 4.74, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna Malt, Acidulated, Flaked Barley) Hops: (Saazer, LUBELSKI (LUBLIN), Cascade) Other: (Protofloc, Yeast Nutrient, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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