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Dra. Ñoqui

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday April 26th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

29.5

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	50.2%
2.42 kg	Munich2.422 kg Munich	37	6	15.2%
1.91 kg	Flaked Oats1.912 kg Flaked Oats	33	2.2	12%
0.64 kg	BA Malt - Biscuit0.637 kg Biscuit	36	20	4%
0.56 kg	Caramel / Crystal 60L0.558 kg Caramel / Crystal 60L	34	60	3.5%
0.53 kg	American - Caramel / Crystal 90L0.526 kg Caramel / Crystal 90L	33	90	3.3%
0.16 kg	1886 Malt House - Caromatic 1800.159 kg Caromatic 180	0	180	1%
1.43 kg	BA Malt - M Chocolate1.434 kg M Chocolate	29	400	9%
0.29 kg	BA Malt - M Tostada0.287 kg M Tostada	29	500	1.8%
15.94 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Nugget50 g Nugget Hops		Leaf/Whole	13	Boil	75 min	29.48	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops		29.48	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.74 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	77 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 10 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.1	0	8	99.6	63.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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