Oktoberfest Beer Recipe | All Grain Festbier by Brewer #43976 | Brewer's Friend
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Oktoberfest

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 2nd 2025
1.058
1.010
6.4%
49.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 35.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 35.2%
2 lb Munich2 lb Munich 37 6 17.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.8%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 41.96 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.61 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Festbier beer recipe by Brewer #43976. All Grain, ABV 6.37%, IBU 49.57, SRM 8.46, Fermentables: (Vienna, Pilsner, Munich, Aromatic Malt, CaraVienne) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-02 14:25 UTC
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