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Glorious Abyss

Name: Glorious Abyss
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 5443.1 g SUPERIOR PALE ALE MALT; 1103 g BEST Wheat Malt; 236 g Caramel / Crystal 60L; 290 g Blackprinz Malt; 30 g Magnum Hops; 30 g Citra Hops; 30 g Simcoe Hops; 30 g Cascade Hops; 30 g Amarillo Hops; 30 g Cascade Hops; 30 g Amarillo Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

98.7

SRM (morey):

26.3

Mash pH

n/a

Cost $

6.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,443.10 g	Canada Malting - SUPERIOR PALE ALE MALT5443.1 g SUPERIOR PALE ALE MALT	37	3.1	77%
1,103 g	Bestmalz - BEST Wheat Malt1103 g BEST Wheat Malt	37.7	2.2	15.6%
236 g	Caramel / Crystal 60L236 g Caramel / Crystal 60L	34	60	3.3%
290 g	Briess - Blackprinz Malt290 g Blackprinz Malt	25	500	4.1%
7,072.10 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.05 / g $ 1.50	Pellet	15	Boil	60 min	49.2	14.3%
30 g	Citra30 g Citra Hops		Pellet	11	Boil	15 min	17.9	14.3%
30 g	Simcoe30 g Simcoe Hops	$ 0.09 / g $ 2.70	Pellet	12.7	Boil	15 min	20.67	14.3%
30 g	Cascade30 g Cascade Hops		Pellet	7	Hop Stand	15 min	4.63	14.3%
30 g	Amarillo30 g Amarillo Hops	$ 0.09 / g $ 2.70	Pellet	9.5	Hop Stand	15 min	6.28	14.3%
30 g	Cascade30 g Cascade Hops		Pellet	7	Dry Hop	4 days		14.3%
30 g	Amarillo30 g Amarillo Hops		Leaf/Whole	9.5	Dry Hop	4 days		14.3%
210 g / $ 6.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.05 / g $ 1.50	49.2	14.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		17.9	14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 0.09 / g $ 2.70	20.67	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		4.63	28.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.09 / g $ 2.70	6.28	14.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops			14.3%
210 g / $ 6.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.65 L	Strike	73 °C	67 °C	60 min
12.7741 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Glorious Abyss

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