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Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 19th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

53.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	74.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.2%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Admiral1 oz Admiral Hops	Leaf/Whole	14.5	Boil	7 min	10.04	11.1%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.5	Boil	7 min	8.76	11.1%
1 oz	el dorado1 oz el dorado Hops	Pellet	12.4	Boil	7 min	9.45	11.1%
1 oz	citra1 oz citra Hops	Pellet	13.3	Whirlpool	0 min	9.06	11.1%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.5	Whirlpool	0 min	7.83	11.1%
1 oz	el dorado1 oz el dorado Hops	Pellet	12.4	Whirlpool	0 min	8.44	11.1%
1 oz	citra1 oz citra Hops	Pellet	13.3	Dry Hop	7 days		11.1%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.5	Dry Hop	7 days		11.1%
1 oz	el dorado1 oz el dorado Hops	Pellet	12.4	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Admiral (Leaf/Whole)	10.04	11.1%
3 oz	mosaic (Pellet)	16.59	33.3%
3 oz	el dorado (Pellet)	17.89	33.3%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	9.06	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53125 gal	Strike	161 °F	152 °F	60 min
3.5625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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