|
Itto
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
44.77 |
8.1 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 4:20 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.008 |
5.96 |
44.22 |
10.22 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:22 PM |
| Notes: |
|
|
Ruista Ranteeseen!
|
International Amber Lager
|
28 Litres |
1.054 |
1.009 |
6.01 |
10.26 |
8.39 °L
|
155 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/2/2025 8:48 AM |
| Notes: |
|
|
Wickham's Sweet Munson
|
American Amber Ale
|
27 Litres |
1.06 |
1.015 |
5.94 |
32.16 |
22.56 °L
|
155 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 2:26 PM |
| Notes: |
|
|
The Black Flag - Feedbacked Ver.
|
Sweet Stout
|
10 Litres |
1.072 |
1.026 |
6.05 |
36.1 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 18.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:21 PM |
| Notes: |
|
|
Boxcar Double Mild
|
Mild
|
20 Litres |
1.061 |
1.015 |
5.96 |
0 |
28.54 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/15/2025 3:16 PM |
| Notes: |
|
|
Chon-Si IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.14 |
52.36 |
10.21 °L
|
155 |
0 |
|
|
|
| Boil
Size: 31.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2025 5:52 AM |
| Notes: |
|
|
MB I Heart IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.81 |
71.35 |
4.77 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Pilsner Bohemian Type 52 Aug 2024
|
German Pilsner (Pils)
|
52 Litres |
1.056 |
1.012 |
5.76 |
35.95 |
3.15 °L
|
155 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:35 PM |
Notes: Fairly standard Pilsner.
I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour. |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.058 |
1.015 |
5.74 |
0 |
20.25 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 3:09 AM |
| Notes: |
|
|
Common
|
No Profile Selected |
310 Gallons |
12.296 |
1.275 |
5.86 |
39 |
8.15 °L
|
155 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.71 |
17.08 |
9.63 °L
|
155 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/4/2024 9:15 PM |
| Notes: |
|
|
Amarillo IPA
|
No Profile Selected |
80 Litres |
1.059 |
1.015 |
5.84 |
27.62 |
6.59 °L
|
155 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 2:11 PM |
| Notes: |
|
|
Prueba Inventario Brew
|
No Profile Selected |
63 Litres |
1.057 |
1.011 |
5.96 |
21.07 |
4.85 °L
|
155 |
0 |
|
|
|
| Boil
Size: 69.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:19 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.058 |
1.011 |
6.14 |
13.1 |
10.65 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.062 |
1.015 |
6.1 |
61.71 |
4.19 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:05 PM |
| Notes: |
|
|
Aussie Lager 2.0
|
International Pale Lager
|
26 Litres |
1.051 |
1.007 |
5.72 |
24.17 |
5.11 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:00 PM |
| Notes: |
|
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
| Notes: OG around 1.058 |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.067 |
1.023 |
5.81 |
37.02 |
11.01 °L
|
155 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2023 4:37 PM |
| Notes: |
|
|
|
|