Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20.8 Litres	1.092	1.02	9.5	22.51	20.85 °L	213	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:36 PM Notes:
Ne.2 No Boil Hop	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.85	16.79	5.8 °L	213	0
Author: Lanska Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 9:14 AM Notes: 매쉬 아웃 76~78도 10min? 생각해보기 생략이 불가능한건 아님 온도가 잘 유지되는 환경이면 Pomona 사용 아니면 Kveik Voss를 사용하자. 안정성은 Kveik. 고점은 Pomona 2차 드홉에서 온도(15도 ~ 18도)를 낮출 방법이 있어야함.. 될지는 모르겠네.. 발효기간 동안 온도 유지가 핵심 크바익 사용시 1차 DH 효모 접종 후 18~24시간 후 (크라우젠 타이밍) 시트라 50g + 심코 30g 2차 DH (예상으로는 발효 3일차) 발효 종료 후 냉각(14~15ºC) 홉 투입 후 2일간 침출 넥타론 200g + 슈퍼델릭 120g 포모나 사용시 1차 DH(예상으로는 발효 3일차) 발효 70~80% 시점에서 첫번째 드홉 사용 시트라 50g + 심코 30g 2차 DH(예상으로는 발효 7일차) 온도는 15ºC쯤 넥타론 200g + 슈퍼델릭 120g 무슨 효모를 쓰더라도 2차 DH는 발효 종료 후 냉각 후 투입한다!!!!!! 온도 15ºC Water Chem 매쉬 워터에 염화칼슘 6-7g 사용 집섬 1.5~2g 탄산칼슘 Never...
Blueberry White Stout	Mixed-Style Beer	10.5 Gallons	1.052	1.013	5.1	18.52	9.53 °L	213	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:08 PM Notes:
Smashed Pumpkin 2025 1.1	Autumn Seasonal Beer	6.5 Gallons	1.074	1.018	7.74	19.39	10.06 °L	213	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/2/2025 2:07 PM Notes:
Hazy Townie	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.19	53.95	8.77 °L	213	0
Author: gmull70 Boil Size: 12.46 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 1:21 PM Notes:
Mango Sour	Berliner Weisse	11.2 Litres	1.035	1.004	4	8.11	3.36 °L	213	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 51.4 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.4 g Creation Date: 4/28/2025 4:14 PM Notes: Total water volume: 17.8L Mash water: 14L Sparge water: 3.8 6 g of citric acid in mash to lower pH to 5.3 Post mash total volume: 15.5L Pre boil gravity: 1.026(7.5 Brix), T=29C Post boil gravity: 1.035 (9.2 Brix) T=20C Kettle trub losses: 0.93L Post boil gravity measurement losses: 0.25L Potential improvements: More sparge water - target to 5L Finer Whet Malt crush - crush it almost in powder.
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	213	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
Dubbel Darkside	Belgian Dubbel	6 Gallons	1.064	1.013	6.71	22.17	19.55 °L	213	3
Author: LaughingVixen Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/12/2025 12:15 AM Notes:
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	213	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
Belgian Dark Specialty	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.53	0	17.48 °L	213	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:40 PM Notes:
Juicy Fruity 5	American IPA	10.5 Gallons	1.08	1.02	7.81	56.25	31.71 °L	213	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:48 PM Notes: Preboil Gravity 1.06 Sugar added last 15 min Use Hop Basket for all hops. Clogs the tube Ending Fermenter 10.5 gal including, starter Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
24 IPA	American IPA	300 Litres	1.05	1.009	5.31	50.34	5.34 °L	213	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:51 AM Notes:
Bittersweet Amarillo	American IPA	26 Litres	1.05	1.015	4.58	48.58	6.77 °L	213	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:19 PM Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort. OG - 1.058
AIPA SUSTANCIA	American IPA	250 Litres	1.065	1.016	6.37	34.11	4.1 °L	213	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:23 AM Notes:
Saison	Saison	20 Litres	1.066	1.005	7.98	26.78	7.46 °L	213	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:29 PM Notes:
BRUHILL	Belgian Tripel	35 Litres	15.174	4.41	5.85	46.98	5.98 °L	213	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:47 PM Notes:
Yo	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.56	57.42	4.37 °L	213	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:33 AM Notes:
La Bonga	Specialty IPA: Black IPA	6 Gallons	1.054	1.01	5.89	60.33	31.62 °L	213	0
Author: Kingofthebeavers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:43 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.046	1.011	4.51	0	3.65 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 10:58 AM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.098	1.025	9.67	0	9.05 °L	212	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:57 PM Notes:
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