Birthday Hug Year 6 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Birthday Hug Year 6

335 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.1 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday August 9th 2025
23.8 °P
5.8 °P
10.2%
53.1
41.3
5.6
5.22
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 38.7%
5 lb Proximity - Chocolate Wheat5 lb Chocolate Wheat 34.5 400 3.5%
6 lb American - Chocolate6 lb Chocolate 29 350 4.2%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 21 40 4.2%
6 lb Proximity - Crystal 806 lb Crystal 80 $ 0.87 / lb
$ 5.22 		35 80 4.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 17.6%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 17.6%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 2.8%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 7%
142 lbs / $ 5.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 60 min 23.99 33.3%
16 oz hbc 47216 oz hbc 472 Hops Pellet 9 Boil 20 min 29.06 66.7%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 82 °F
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Epsom Salt Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Birthday Hug Year 6" Imperial Stout beer recipe by 3 Car Garage Brewing. All Grain, ABV 10.19%, IBU 53.05, SRM 41.34, Fermentables: (SUPERIOR PILSEN MALT, Chocolate Wheat, Chocolate, Crystal 40 Malt, Crystal 80, Flaked Oats, Flaked Wheat, Brown Sugar, Flaked Corn) Hops: (hbc 472) Other: (Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-09 13:21 UTC
NEW Water Requirements:
Birthday Hug Year 6
Equipment Profile Used

System Default

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Water Requirements:
Birthday Hug Year 6
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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