Birthday Hug Year 6 Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Birthday Hug Year 6

262 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.1 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday August 9th 2025
19.1 °P
4.7 °P
7.9%
63.5
47.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 48.7%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt 25 550 5.3%
6 lb American - Chocolate6 lb Chocolate 29 350 5.3%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 21 40 5.3%
6 lb Proximity - Crystal Wheat6 lb Crystal Wheat 34.5 60 5.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 22.1%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 4.4%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 60 min 28.73 33.3%
16 oz hbc 47216 oz hbc 472 Hops Pellet 9 Boil 20 min 34.79 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Epsom Salt Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Birthday Hug Year 6" American Stout beer recipe by 3 Car Garage Brewing. All Grain, ABV 7.9%, IBU 63.52, SRM 47.44, Fermentables: (SUPERIOR PILSEN MALT, Midnight Wheat Malt, Chocolate, Crystal 40 Malt, Crystal Wheat, Flaked Oats, Brown Sugar, Flaked Corn) Hops: (hbc 472) Other: (Epsom Salt, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-13 05:24 UTC
NEW Water Requirements:
Birthday Hug Year 6
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Birthday Hug Year 6
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information