Tropical Hazy Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Tropical Hazy Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 11th 2025
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Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.056
1.014
5.6%
21.4
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Joe White - Pilsner / Export Pilsner1.85 kg Pilsner / Export Pilsner 36.8 2 31.6%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 17.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.8%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 2.03 3.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
1.85 kg Coopers - Pale Malt1.85 kg Pale Malt 38 2.8 31.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.62 8.3%
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 17 Boil 5 min 4.19 5.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 5.89 16.7%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops Pellet 17 Hop Stand at 85 °C 15 min 6.68 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.8%
50 g Yakima Valley Hops - Eclipse50 g Eclipse Hops Pellet 17 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Strike 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 75 °C 10 min
10 L Sparge 77 °C 75 °C 10 min
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical Hazy Pale Ale" American Pale Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 5.62%, IBU 21.39, SRM 4.62, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Flaked Oats, Sour Grapes Acid Malt, Rice Hulls, Pale Malt) Hops: (Mosaic, Eclipse)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-11 06:26 UTC
NEW Water Requirements:
Tropical Hazy Pale Ale
Equipment Profile Used

System Default

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Tropical Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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