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1 of 2 NIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

28.5

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	United Kingdom - Maris Otter Pale32 oz Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	73.2%
5 oz	Briess - White Wheat Malt5 oz White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	11.4%
5 oz	Flaked Oats5 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.4%
1.70 oz	German - Acidulated Malt1.7 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.9%
43.70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Warrior1 g Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	30 min	9.67	5.9%
8 g	Galaxy8 g Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.8	Whirlpool	0 min	18.81	47.1%
8 g	Galaxy8 g Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop	3 days		47.1%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Warrior (Pellet) 1 g Warrior (Pellet) Hops	$ 0.00 / oz $ 0.00	9.67	5.9%
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	$ 0.00 / oz $ 0.00	18.81	47.1%
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	$ 0.00 / oz $ 0.00		47.1%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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