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Autumn Chill

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)

Created: Sunday April 6th 2025

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

89.9

SRM (morey):

8.3

Mash pH

n/a

Cost R

622.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	R 17.25 / kg R 86.25	38	3.4	38.5%
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	R 17.25 / kg R 69.00	37	1.9	30.8%
3 kg	Castle Malting - Château Munich3 kg Château Munich	R 29.00 / kg R 87.00	34	12.7	23.1%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	R 24.20 / kg R 24.20	38	2.6	7.7%
13 kg / R 266.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	R 0.70 / g R 21.00	Pellet	15.1	Boil	60 min	29.85	9.1%
50 g	Centennial50 g Centennial Hops	R 0.88 / g R 44.00	Pellet	10.5	Boil	30 min	26.59	15.2%
50 g	Southern Passion50 g Southern Passion Hops	R 0.66 / g R 33.00	Pellet	13.2	Boil	30 min	33.43	15.2%
50 g	Centennial50 g Centennial Hops	R 0.88 / g R 44.00	Pellet	10.5	Boil	0 min		15.2%
50 g	Southern Passion50 g Southern Passion Hops	R 0.66 / g R 33.00	Pellet	13.2	Boil	0 min		15.2%
50 g	Centennial50 g Centennial Hops	R 0.88 / g R 44.00	Pellet	10.5	Dry Hop	5 days		15.2%
50 g	Southern Passion50 g Southern Passion Hops	R 0.66 / g R 33.00	Pellet	13.2	Dry Hop	5 days		15.2%
330 g / R 252.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	R 0.70 / g R 21.00	29.85	9.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	R 0.88 / g R 132.00	26.59	45.6%
150 g	Southern Passion (Pellet) 150 g Southern Passion (Pellet) Hops	R 0.66 / g R 99.00	33.43	45.6%
330 g / R 252.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Steeping	67 °C	67 °C	60 min
	Steeping	67 °C	79 °C	10 min
	Steeping	79 °C	79 °C	20 min
10 L	Batch Sparge	79 °C	79 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss	R 1.50 / g R 45.00	Water Agt	Mash	0 min.
R 45.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	33 Grams	Cost:	R 1.80 / each R 59.40
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

R 59.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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