Ferietid Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Ferietid

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 18th 2025
1.060
1.012
6.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ølbrygging - NO - Ølbrygging - FWK Creative IPA15 kg NO - Ølbrygging - FWK Creative IPA 9.6 1.5 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 5.6 Dry Hop 5 days 50%
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Pellet 14.1 Dry Hop 5 days 50%
200 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 11:07 UTC
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