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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Monday June 5th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	31.7%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	9.6%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	9.6%
50 lb	Proximity - Malted Oats50 lb Malted Oats	29.9	2.5	9.6%
150 lb	Root Shoot Malting - Pilsner150 lb Pilsner	37	2	28.8%
55 lb	Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter	37	2.6	10.6%
520 lbs / $ 0.00

Target Water Profile

Fort Collins (Ward Report 9/2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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