Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.31 |
23.5% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
30 min |
8.38 |
23.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
30 min |
4.13 |
11.8% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 21 °C
|
2 days |
|
17.6% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 8 °C
|
7 days |
|
23.5% |
|
255 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"Neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 29.82, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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