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Neipa

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday November 28th 2020
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1.075
1.018
7.5%
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4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 42.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.3%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 7.3%
4.10 kg Flaked Wheat4.1 kg Flaked Wheat 34 2 42.7%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 17.31 23.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 8.38 23.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 4.13 11.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 2 days 17.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 8 °C 7 days 23.5%
255 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains (equipment estimates 32.7 L) 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 29.82, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:25 UTC