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Honey Maple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

38.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Proximity - Base Malt40 lb Base Malt	$ 0.71 / lb $ 28.40	37.5	2	44.4%
10 lb	Weyermann - Carafoam10 lb Carafoam	$ 1.00 / lb $ 10.02	34.5	2.2	11.1%
40 lb	Avangard - Wheat40 lb Wheat		38.2	2	44.4%
90 lbs / $ 38.42

Other Ingredients

Amount	Name	Cost	Type	Use	Time
216 oz	honey		Water Agt	Mash	1 hr.
1,800 ml	maple syrup		Flavor	Boil	10 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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