Awesome Recipe Beer Recipe | Extract No Profile Selected by 333nrt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 10th 2023
1.049
1.011
5.0%
29.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME) 42 4.3 70.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 8.5%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 29.36 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.27 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Steeping 67 °C 67 °C 60 min
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by 333nrt. Extract, ABV 5.01%, IBU 29.63, SRM 26.07, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Roasted Barley) Hops: (Challenger, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 08:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top