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Marks Ausome

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired
Hop Utilization: 94%
Calories: 281 calories (Per 650ml)
Carbs: 25.6 g (Per 650ml)

Created: Friday May 10th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

51.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

22.13

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Maker's Malt - Maker's Premium Pale7 lb Maker's Premium Pale	$ 1.50 / lb $ 10.50	37.5	2.05	75.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 3.00 / lb $ 2.25	34.5	2.2	8.1%
0.50 lb	American - Crystal 10L Millet Malt - Gluten Free		25	10	5.4%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat		36	2	10.8%
9.25 lbs / $ 12.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.50 / oz $ 2.50	Pellet	10	Boil	60 min	40.95	57.1%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.50 / oz $ 0.63	Pellet	10	Boil	30 min	7.87	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Pellet	12.3	Boil	5 min	2.51	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Pellet	12.3	Boil	0 min		14.3%
1.75 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Centennial (Pellet)	$ 2.50 / oz $ 3.12	48.82	71.4%
0.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 1.25	2.51	28.6%
1.75 oz / $ 4.37

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 oz	Orange Zest	Spice	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-06-17 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marks Ausome

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