PUB 127 - Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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PUB 127 - Irish Red

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 8th 2025
1.051
1.012
5.1%
36.2
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302 lb Bairds - Pale Ale302 lb Pale Ale 37.2 2.5 50%
220 lb Canada Malting - MUNICH MALT220 lb MUNICH MALT 37.3 10.5 36.4%
27.50 lb Bestmalz - Best RED X27.5 lb Best RED X 36 12 4.5%
27.50 lb Bestmalz - BEST Caramel Munich II27.5 lb BEST Caramel Munich II 34.5 45.5 4.5%
27.50 lb Great Western - Crystal 150L27.5 lb Crystal 150L 27 150 4.5%
604.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 15 Boil 60 min 20.54 15.1%
44 oz Cascade44 oz Cascade Hops Pellet 7 Boil 5 min 3.82 30.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.71 21.9%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.1 32.9%
146 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.94 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 127 - Irish Red" Irish Red Ale beer recipe by Mat deGeus. All Grain, ABV 5.13%, IBU 36.17, SRM 14.78, Fermentables: (Pale Ale, MUNICH MALT, Best RED X, BEST Caramel Munich II, Crystal 150L) Hops: (Magnum, Cascade, El Dorado) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 15:47 UTC
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