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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
70 °C |
60 min |
|
|
|
|
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
RO Water
Notes
This recipe uses reverse osmosis
(RO) water. Adjust all brewing water
to a pH of 5.5 using phosphoric acid.
Add 1 tsp. calcium chloride to the
mash.
Mash the Golden Promise at 158
°F (70 °C) for 60 minutes. Start recirculating
wort. Add the roasted barley
and raise the temperature to 168 °F
(76 °C) for 15 minutes.
Sparge slowly and collect 6.5
gallons (24.5 L) of wort. Take the
first gallon (3.8 L) of runnings and
boil separately in a pot over high
heat to reduce to one quart (1 L);
be careful to stir and not scorch the
wort. Add the reduced wort back to
the kettle. While boiling this smaller
portion, begin a 90-minute boil with
the remaining 5.5 gallons (21 L).
When the small portion is reduced,
add it to the larger portion and
continue the boil. Add hops with 60
minutes remaining in the boil.
Chill the wort to 59 °F (15 °C),
pitch the yeast, and ferment until
complete.
---------------------------------------------------
Starter: Use 2 vials of frozen yeast, approx. 15B cells per vial. Step 1 is 1.5L of 1.036 starter, should produce 231B cells. Step 2 is 1.5L starter, result should be 411B cells
Last Updated and Sharing
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- Last Updated: 2025-12-21 04:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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