Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.65 lb |
American - Pale 2-Row3.65 lb Pale 2-Row |
|
37 |
1.8 |
70.6% |
|
1.22 lb |
Flaked Corn1.22 lb Flaked Corn |
|
40 |
0.5 |
23.6% |
|
0.30 lb |
Flaked Rice0.3 lb Flaked Rice |
|
40 |
0.5 |
5.8% |
|
5.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.46 |
50% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
8.08 |
50% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Willamette (Leaf/Whole) 0.29999999931377 oz Willamette (Leaf/Whole) Hops |
|
8.46 |
50% |
|
0.30 oz |
Crystal (Leaf/Whole) 0.29999999931377 oz Crystal (Leaf/Whole) Hops |
|
8.08 |
50% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
17 qt/lb
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.53%, IBU 16.54, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 02:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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