Leuchtarbeiter II Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Leuchtarbeiter II

120 calories 10.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday February 6th 2024
1.037
1.006
4.0%
48.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 16.69 40%
3 oz nobility3 oz nobility Hops Pellet 4.5 Boil 60 min 32.18 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
5 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Leuchtarbeiter II" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 4.01%, IBU 48.87, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner, Bonlander Munich Malt 10L) Hops: (Saaz, nobility) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 17:55 UTC
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