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Great Lakes IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday May 15th 2025

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

75.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Wheat9 lb Wheat	38	1.8	50%
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	50%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - US Eureka20 g US Eureka Hops	Pellet	18	Boil	60 min	33.38	11.1%
20 g	Great Lakes Hops - Mackinac20 g Mackinac Hops	Pellet	10	Boil	20 min	11.23	11.1%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Boil	20 min	9.88	11.1%
20 g	Great Lakes Hops - Mackinac20 g Mackinac Hops	Pellet	10	Boil	10 min	6.72	11.1%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Boil	10 min	5.92	11.1%
20 g	Great Lakes Hops - Mackinac20 g Mackinac Hops	Pellet	10	Whirlpool	0 min	4.4	11.1%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Whirlpool	0 min	3.87	11.1%
20 g	Great Lakes Hops - Mackinac20 g Mackinac Hops	Pellet	10	Dry Hop	3 days		11.1%
20 g	Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops	Pellet	8.8	Dry Hop	3 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - US Eureka (Pellet) 20 g US Eureka (Pellet) Hops	33.38	11.1%
80 g	Great Lakes Hops - Mackinac (Pellet) 80 g Mackinac (Pellet) Hops	22.35	44.4%
80 g	Great Lakes Hops - Michigan Copper (Pellet) 80 g Michigan Copper (Pellet) Hops	19.67	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.07 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 82 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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