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Awesome Recipe

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday January 21st 2024

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

97.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rye2 lb Rye	38	3.5	61.5%
1 lb	Extra Pale Malt1 lb Extra Pale Malt	33	1.8	30.8%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.7%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Admiral0.2 oz Admiral Hops	Pellet	14.1	Boil	60 min	64.51	14.8%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	30 min	19.58	18.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	4.9	Boil	10 min	8.13	14.8%
0.20 oz	sasquach0.2 oz sasquach Hops	Pellet	5.5	Boil	5 min	5.02	14.8%
0.25 oz	sasquch0.25 oz sasquch Hops	Pellet	5.5	Dry Hop	2 days		18.5%
0.25 oz	Admiral0.25 oz Admiral Hops	Pellet	14.1	Dry Hop	2 days		18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Admiral (Pellet)	64.51	33.3%
0.25 oz	East Kent Goldings (Leaf/Whole)	19.58	18.5%
0.20 oz	East Kent Goldings (Pellet)	8.13	14.8%
0.20 oz	sasquach (Pellet)	5.02	14.8%
0.25 oz	sasquch (Pellet)		18.5%
1.35 oz / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Admiral Sasquach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Purified water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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