coffee blonde Beer Recipe | BIAB Blonde Ale by Jasonc55 | Brewer's Friend
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coffee blonde

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 14th 2025
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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pale Malt4 kg Pale Malt 37.3 2.1 78.4%
0.50 kg Munich0.5 kg Munich 37 6 9.8%
0.35 kg American - Victory0.35 kg Victory 34 28 6.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7.2 Boil 60 min 12.67 44.4%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 15 min 7.86 55.6%
27 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffee blonde" Blonde Ale beer recipe by Jason Clare. BIAB, ABV 5.26%, IBU 20.53, SRM 7.02, Fermentables: (Pale Malt, Munich, Victory, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 20:04 UTC
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