|
Nut Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.7 |
19.26 |
18.82 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:24 PM |
| Notes: |
|
|
P'tite Dernière
|
Specialty IPA: New England IPA
|
1270 Litres |
1.046 |
1.011 |
4.57 |
9.47 |
3.03 °L
|
148 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 5:52 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
49.84 |
7.01 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2025 4:46 PM |
| Notes: |
|
|
Berserk
|
Munich Helles
|
110 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.21 °L
|
148 |
0 |
|
|
|
| Boil
Size: 121.36 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:32 PM |
| Notes: |
|
|
Fighting Irish Stout Redux
|
Irish Stout
|
6 Gallons |
1.05 |
1.014 |
4.69 |
35.52 |
35.51 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.52 psi |
Creation
Date: 1/13/2025 5:45 PM |
Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast
Fermentation Schedule:
Chill to 64°F (1 8°C).
Pitch yeast and ferment 4 days at 64°F (1 8°C).
Raise temperature to 66°F (19°C) and ferment for 4 more days
Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached |
|
|
Memories
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.019 |
4.52 |
38.93 |
13.47 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:54 PM |
Notes: Gypsum 1.5g
Calcium Cl 4g
Epsom Salt 1g
NaCl 2g
OG 1.055
FG 1.012 |
|
|
BATCH 90 26DEC2024 BB Weissbier
|
Weissbier
|
20.5 Litres |
1.047 |
1.012 |
4.6 |
8.86 |
4.58 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/21/2024 12:45 AM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.59 |
33.12 |
35.14 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2024 4:34 PM |
| Notes: |
|
|
Italian Pils
|
German Pilsner (Pils)
|
90 Litres |
1.048 |
1.014 |
4.55 |
30.95 |
4.03 °L
|
148 |
0 |
|
|
|
| Boil
Size: 97.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:54 PM |
| Notes: |
|
|
To Helles And Back Again
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
16.17 |
4.3 °L
|
148 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.38 °L
|
148 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:44 AM |
| Notes: |
|
|
Starter Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
62.9 |
7.98 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:21 PM |
| Notes: |
|
|
Dark As Night
|
Schwarzbier
|
6 Gallons |
1.042 |
1.007 |
4.67 |
30.66 |
26.79 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:05 AM |
| Notes: |
|
|
Loaded Wit
|
Witbier
|
930 Gallons |
1.046 |
1.011 |
4.71 |
16.04 |
3.63 °L
|
148 |
0 |
|
|
|
| Boil
Size: 933.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:37 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
38 Litres |
1.045 |
1.01 |
4.71 |
28.17 |
4.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
| Notes: |
|
|
Puma
|
No Profile Selected |
19 Litres |
1.046 |
1.012 |
4.57 |
38.65 |
5.71 °L
|
148 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:53 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.22 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:59 PM |
| Notes: |
|
|
Recipe Scaling
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.048 |
1.012 |
4.71 |
83.01 |
3.47 °L
|
148 |
0 |
|
|
|
| Boil
Size: 18.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:28 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
46 Litres |
1.044 |
1.009 |
4.59 |
33.62 |
4.58 °L
|
148 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:50 PM |
| Notes: |
|
|
|
|