Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double NEIPA	Imperial IPA	11 Litres	1.081	1.019	8.03	91.11	10.52 °L	196	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:07 PM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	196	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
Stout#2	American Stout	20 Litres	1.063	1.013	6.65	32	42.82 °L	196	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:33 AM Notes:
Ag Dark Mild 1 [B]	Dark Mild	1.5 Gallons	1.038	1.01	3.7	17.88	20.35 °L	196	0
Author: Boil Size: 1.91 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 5/4/2025 3:17 PM Notes:
Suröl Grundrecept	Berliner Weisse	20 Litres	1.047	1.007	5.3	27.96	3.8 °L	196	1
Author: Donjonaaas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:08 PM Notes: 20l mäskvattten 5l lakvatten 60 min kok
Horace Hazy Pale Ale	Blonde Ale	22 Litres	1.048	1.01	5.08	27.91	4.1 °L	196	0
Author: huges Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:37 AM Notes:
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	196	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Hazy Dayz Rakau II	Specialty IPA: New England IPA	20.95 Litres	1.063	1.011	6.8	37.27	5.79 °L	196	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:18 AM Notes: Mash pH was 5.13 Pill SG 1.067 - 1.016 = 6.7%
Small Batch Cream Ale	Cream Ale	1 Gallons	1.047	1.008	5.1	109.85	15.72 °L	196	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/28/2024 12:20 AM Notes:
Pils	International Pale Lager	5.5 Gallons	1.04	1.006	4.51	7.57	5.01 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:40 AM Notes:
Scotch Ale	Strong Scotch Ale	5.75 Gallons	1.089	1.02	9.1	20.89	15.32 °L	196	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:49 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.01	5.97	22.39	5.24 °L	196	1
Author: Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:58 PM Notes:
Creameroo	Cream Ale	3 Gallons	1.042	1.008	4.53	15.86	4.94 °L	196	2
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/8/2024 7:33 PM Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash 2) At bottling, save yeast to use on next beer. 3) Toasted malt is homemade - 325 for 25 min 4) Save 1qt of wort in freezer 5) Ferment as cold as possible 6) Save yeast after bottling to reduce cost
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.014	5.66	75.87	10.02 °L	196	0
Author: Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/6/2024 2:46 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.023	1.006	2.28	0	4.5 °L	196	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.1	28.5	4.59 °L	196	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:04 PM Notes:
Oatmeal Stout V	Oatmeal Stout	6.35 Gallons	1.055	1.017	5	28.62	29.83 °L	196	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/7/2023 8:23 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	196	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
Awesome Recipe	English IPA	30 Litres	1.06	1.011	6.39	46.24	4.89 °L	196	0
Author: Boil Size: 35.7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:24 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.044	1.011	4.32	0	4.56 °L	196	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:28 PM Notes:
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