|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
| Notes: |
|
|
Cheeseburger Cavalry
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
87.84 |
4.85 °L
|
193 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:50 AM |
| Notes: |
|
|
Bandymas Nr 101 06-22
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.19 |
15.79 |
4.54 °L
|
193 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:05 PM |
| Notes: |
|
|
0110 Pale Ale
|
American Pale Ale
|
2200 Litres |
12.943 |
3.178 |
5.24 |
30.93 |
3.53 °L
|
193 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 3:54 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
DDH Pale
|
American IPA
|
16 Litres |
1.06 |
1.015 |
6.01 |
28.97 |
6.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 7:29 PM |
| Notes: |
|
|
Send Ten Eels
|
American Pale Ale
|
250 Gallons |
14.031 |
3.635 |
5.61 |
37.1 |
3.29 °L
|
193 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:44 PM |
| Notes: |
|
|
3 Floyds Zombie Dust Clone - Ferrandino
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
55.19 |
8.81 °L
|
193 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:11 PM |
| Notes: |
|
|
NJs Beer Recipe
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.12 |
51.25 |
11.33 °L
|
193 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 10:04 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
|
CowHorse
|
American Amber Ale
|
160 Litres |
1.039 |
1.008 |
4.05 |
29 |
13.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 166.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:32 PM |
| Notes: Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit. |
|
|
Butte Porter
|
American Porter
|
700 Litres |
1.055 |
1.014 |
5.36 |
28.84 |
32.87 °L
|
193 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 12:14 PM |
| Notes: |
|
|
Brewer's IPA #4
|
American IPA
|
260 Gallons |
1.063 |
1.017 |
6.01 |
32.2 |
3.38 °L
|
193 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:45 PM |
| Notes: |
|
|
Maximus Pale Ale
|
American Pale Ale
|
175 Gallons |
1.05 |
1.009 |
5.43 |
38.56 |
3.04 °L
|
193 |
0 |
|
|
|
| Boil
Size: 188.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:08 PM |
| Notes: |
|
|
No Care Honey Bear - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
29.07 |
9.66 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:22 PM |
Notes: Brewed on 10/6/2024
Add honey at flameout.
|
|
|
MarieLIPA
|
American IPA
|
7.5 Gallons |
1.068 |
1.011 |
7.45 |
0 |
5.77 °L
|
193 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:32 PM |
| Notes: |
|
|
Experiment Beer 1 From Mashers
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
69.78 |
6.5 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:12 PM |
| Notes: |
|
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
193 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
| Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.42 |
0 |
2.05 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:40 AM |
| Notes: |
|
|
Post Baby
|
American IPA
|
27 Litres |
1.068 |
1.016 |
6.9 |
52.3 |
6.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:49 PM |
| Notes: |
|
|
|
|