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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

21.7

SRM (morey):

14.3

Mash pH

7.3

Cost $

4.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise	37	2.4	35.1%
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	35.1%
48 lb	Weyermann - Vienna Malt48 lb Vienna Malt	37	3.5	10.2%
25 lb	Special B25 lb Special B	34	115	5.3%
30 lb	Briess - Dark Munich Malt 30L30 lb Dark Munich Malt 30L	36	30	6.4%
30 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
7 lb	Caramel / Crystal 60L7 lb Caramel / Crystal 60L	34	60	1.5%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Saaz2 lb Saaz Hops	Pellet	4.4	Boil at 212 °F	60 min	12.24	50%
2 lb	Saaz2 lb Saaz Hops	Pellet	4.4	Boil at 212 °F	30 min	9.41	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops		21.65	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165 gal	Infusion	163 °F	148 °F	60 min
100 gal	Sparge	148 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil
186 oz	Gypsum	Water Agt	Boil
186 oz	Chalk	Water Agt	Boil
6 oz	Lactic Acid	Water Agt	Sparge
6 each	Nutromix	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 13452 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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