NEIPA - A New Hope - Simcoe Nelson Citra
by jim.kalogiratos@gmail.com
OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Viking - Pilsner Malt3.5 kg Pilsner Malt |
Ft 700.00 / kg Ft 2,450.00 |
37 | 1.9 | 54.7% |
| 1 kg | United Kingdom - Oat Malt1 kg Oat Malt |
Ft 1,020.00 / kg Ft 1,020.00 |
28 | 2 | 15.6% |
| 0.40 kg | Viking - Wheat Malt0.4 kg Wheat Malt |
Ft 690.00 / kg Ft 276.00 |
38 | 2.5 | 6.3% |
| 1 kg | Flaked Oats1 kg Flaked Oats |
Ft 980.00 / kg Ft 980.00 |
33 | 2.2 | 15.6% |
| 0.50 kg | Flaked Wheat0.5 kg Flaked Wheat |
Ft 980.00 / kg Ft 490.00 |
34 | 2 | 7.8% |
| 6.40 kg / Ft 5,216.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe10 g Simcoe Hops | Pellet | 12.7 | Boil at 100 °C | 40 min | 12.44 | 3.2% | |
| 100 g | Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
Ft 25.10 / g Ft 2,510.00 |
Pellet | 12.5 | Whirlpool at 75 °C | 20 min | 32.3% | |
| 50 g | Galaxy50 g Galaxy Hops |
Ft 26.80 / g Ft 1,340.00 |
Pellet | 14.25 | Whirlpool at 75 °C | 20 min | 16.1% | |
| 100 g | Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
Ft 25.10 / g Ft 2,510.00 |
Pellet | 12.5 | Dry Hop at 20 °C | Day 5 | 32.3% | |
| 50 g | Galaxy50 g Galaxy Hops |
Ft 26.80 / g Ft 1,340.00 |
Pellet | 14.25 | Dry Hop at 20 °C | Day 5 | 16.1% | |
| 310 g / Ft 7,700.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Simcoe (Pellet) 10 g Simcoe (Pellet) Hops | 12.44 | 3.2% | |
| 200 g | Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops |
Ft 25.10 / g Ft 5,020.00 |
0 | 64.6% |
| 100 g | Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
Ft 26.80 / g Ft 2,680.00 |
0 | 32.2% |
| 310 g / Ft 7,700.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Mash in - beta glukan | Strike | 45 °C | 45 °C | 10 min |
| Peptidaz | Temperature | 50 °C | 50 °C | 10 min | |
| Alfa amilaz | Temperature | 68 °C | 68 °C | 60 min | |
| Mash out | Temperature | 78 °C | 78 °C | 10 min | |
| 13 L | Sparge | 78 °C | 78 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 400 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 300 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 180 mg/l | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ft 3,040.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 30 | 70 | 300 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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