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KEGged Neipa

188 calories 19.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 0.33L)
Carbs: 19.9 g (Per 0.33L)
Created: Monday April 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt Ft 700.00 / kg
Ft 2,450.00 		37 1.9 54.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt Ft 1,020.00 / kg
Ft 1,020.00 		28 2 15.6%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt Ft 690.00 / kg
Ft 276.00 		38 2.5 6.3%
1 kg Flaked Oats1 kg Flaked Oats Ft 980.00 / kg
Ft 980.00 		33 2.2 15.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Ft 980.00 / kg
Ft 490.00 		34 2 7.8%
6.40 kg / Ft 5,216.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 40 min 12.44 3.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Ft 25.10 / g
Ft 2,510.00 		Pellet 12.5 Whirlpool at 75 °C 20 min 32.3%
50 g Galaxy50 g Galaxy Hops Ft 26.80 / g
Ft 1,340.00 		Pellet 14.25 Whirlpool at 75 °C 20 min 16.1%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Ft 25.10 / g
Ft 2,510.00 		Pellet 12.5 Dry Hop at 20 °C Day 5 32.3%
50 g Galaxy50 g Galaxy Hops Ft 26.80 / g
Ft 1,340.00 		Pellet 14.25 Dry Hop at 20 °C Day 5 16.1%
310 g / Ft 7,700.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 mg/l Epsom Salt Water Agt Mash 1 hr.
180 mg/l Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Ft 1,520.00 / each
Ft 3,040.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Ft 3,040.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cinkota csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 70 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash in - beta glukan Strike 45 °C 45 °C 10 min
Peptidaz Temperature 50 °C 50 °C 10 min
Alfa amilaz Temperature 68 °C 68 °C 60 min
Mash out Temperature 78 °C 78 °C 10 min
13 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 37.3  
Equipment Profile Used: System Default
"KEGged Neipa" Specialty IPA: New England IPA beer recipe by Vorosvarihelyorseg. All Grain, ABV 5.92%, IBU 12.44, SRM 4.29, Fermentables: (Pilsner Malt, Oat Malt, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Idaho 7, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:30 UTC