BRUHILL Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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BRUHILL

191 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDB
Calories: 191 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday September 25th 2023
15.2 °P
4.4 °P
5.9%
47.0
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g Belgian - Pilsner8500 g Pilsner 37 1.6 90.4%
200 g Smoked Malt200 g Smoked Malt 37 3 2.1%
250 g Extra Pale Malt250 g Extra Pale Malt 33 1.8 2.7%
450 g Finland - Crystal Malt 100450 g Crystal Malt 100 35 38 4.8%
9,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 85 min 5.49 9.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 8.23 47.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 90 min 19.72 19%
25 g Aurora25 g Aurora Hops Pellet 8 Boil 45 min 13.54 23.8%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz corriander Water Agt Mash 70 min.
7 g Irish Moss Fining Mash 0 min.
6 g Bitter Orange Peel Flavor Mash 70 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BRUHILL" Belgian Tripel beer recipe by BDB. All Grain, ABV 5.85%, IBU 46.98, SRM 5.98, Fermentables: (Pilsner, Smoked Malt, Extra Pale Malt, Crystal Malt 100) Hops: (Cascade, Fuggles, Mosaic, Aurora) Other: (corriander, Irish Moss, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 15:47 UTC
NEW Water Requirements:
BRUHILL
Equipment Profile Used

System Default

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Water Requirements:
BRUHILL
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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