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BROden 002

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday December 31st 2024

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

42.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	65%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	BSG - Magnum0.55 oz Magnum Hops	Pellet	12.8	Boil	69 min	22.52	2.5%
7 g	NZ Hops - Nectaron7 g Nectaron Hops	Pellet	11	Boil	20 min	5.11	1.1%
7 g	Yakima Valley Hops - BRU-17 g BRU-1 Hops	Pellet	14.4	Boil	20 min	6.69	1.1%
7 g	Galaxy7 g Galaxy Hops	Pellet	18.25	Boil	20 min	8.48	1.1%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Whirlpool at 168 °F	25 min		4.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 168 °F	25 min		4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.2	Whirlpool at 168 °F	25 min		4.5%
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	13.3	Dry Hop (High Krausen) at 70 °F	3 days		4.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 70 °F	3 days		4.5%
6 oz	Yakima Chief Hops - Nectaron6 oz Nectaron Hops	Pellet	13.3	Dry Hop at 59 °F	4 days		26.9%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 59 °F	4 days		26.9%
4 oz	BSG - Galaxy4 oz Galaxy Hops	Pellet	18.2	Dry Hop	4 days		17.9%
22.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	BSG - Magnum (Pellet)	22.52	2.5%
1.25 g	NZ Hops - Nectaron (Pellet)	5.11	5.6%
8.25 g	Yakima Valley Hops - BRU-1 (Pellet) 8.2469177150006 g BRU-1 (Pellet) Hops	6.69	37%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	8.48	1.1%
5 oz	Galaxy (Pellet)	0	22.4%
7 oz	Yakima Chief Hops - Nectaron (Pellet)	0	31.4%
22.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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