Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
8.41 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
6.46 |
50% |
|
100 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33.33 g |
Elder Flower, dried
|
|
Herb |
Boil |
1 min. |
Yeast
|
Lallemand - Lallemand - Essential 01 Ale and Lager
|
|
Amount:
|
65 Grams |
Cost:
|
kr 1.35 / g
kr 87.75 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
383 B cells required
|
|
|
kr 87.75
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cologne Germany
"Forår på Lolland" Spice, Herb, or Vegetable Beer recipe by Larsen. All Grain, ABV 4.33%, IBU 14.87, SRM 6.78, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat) Hops: (East Kent Goldings) Other: (Elder Flower, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-30 11:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
