Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
32.46 |
27.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
3.34 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
32.46 |
27.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.34 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Alaskan Amber" American Amber Ale beer recipe by Chris Heberlein. All Grain, ABV 5.24%, IBU 35.79, SRM 18.43, Fermentables: (Pale Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Rice Hulls, Carafa III) Hops: (Magnum, Saaz) Other: (Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-29 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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