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Helles - basic redo

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.875 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Avangard - Pilsner4.75 lb Pilsner	37.3	1.7	95%
4 oz	Weyermann - Carahell4 oz Carahell	34	10	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Magnum4 g Magnum Hops	Pellet	8.9	Boil	60 min	9.86	33.3%
8 g	Yakima Valley Hops - Willamette8 g Willamette Hops	Pellet	5.7	Boil	30 min	9.71	66.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Artisan - Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.86	33.3%
8 g	Yakima Valley Hops - Willamette (Pellet) 8 g Willamette (Pellet) Hops	9.71	66.7%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.875 gal	continuous circulation	Strike	155 °F	153 °F	60 min
	continuous circulation	Strike	153 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
3.75 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.46 psi Temp: 65 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	0	6	106.2	67	9
Mash Chemistry and Brewing Water Calculator

Notes

Reworked recipe - chng to Helles (not bock).

FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer.
If not clear, use gelatin.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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