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Brown

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.56 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday January 24th 2023
1.049
1.009
5.1%
17.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 66%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 12.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1%
1 lb Belgian - Special B1 lb Special B 34 115 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 16.5%
48.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 16 Boil 60 min 17.24 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.69 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown" American Brown Ale beer recipe by Brewer #371638. All Grain, ABV 5.13%, IBU 17.24, SRM 16.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Caramel / Crystal 120L, Flaked Oats) Hops: (Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 18:56 UTC
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