Brown Beer Recipe | All Grain American Brown Ale by Brewer #371638 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.69 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 24th 2023
1.051
1.010
5.4%
24.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 12%
1 lb American - Chocolate1 lb Chocolate 29 350 2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.72 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown" American Brown Ale beer recipe by Brewer #371638. All Grain, ABV 5.37%, IBU 24.72, SRM 20.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Caramel / Crystal 120L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 16:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top