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Brown

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.69 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 24th 2023
1.051
1.010
5.4%
24.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 12%
1 lb American - Chocolate1 lb Chocolate 29 350 2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.72 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 11.32 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.69 106.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.19 132.8
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Brewer #371638. All Grain, ABV 5.37%, IBU 24.72, SRM 20.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2023-02-15 16:11 UTC