View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dirty Blonde Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

18.7

Mash pH

n/a

Cost $

39.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	$ 3.19 / lb $ 27.12	38	3.75	82.9%
1 lb	Flaked Barley1 lb Flaked Barley	$ 3.99 / lb $ 3.99	32	2.2	9.8%
0.25 lb	Briess - Extra Special Malt0.25 lb Extra Special Malt	$ 2.02 / lb $ 0.51	33.5	130	2.4%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	$ 3.69 / lb $ 0.92	32.2	230	2.4%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	$ 2.99 / lb $ 0.75	33.1	300	2.4%
10.25 lbs / $ 33.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	$ 4.29 / oz $ 3.22	Pellet	8.5	Boil	60 min	25.5	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.29 / oz $ 3.29	Pellet	5	Boil	15 min	9.93	57.1%
1.75 oz / $ 6.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Challenger (Pellet)	$ 4.29 / oz $ 3.22	25.5	42.9%
1 oz	East Kent Goldings (Pellet)	$ 3.29 / oz $ 3.29	9.93	57.1%
1.75 oz / $ 6.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Strike	163 °F	152 °F	60 min
4.3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!