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Myrtle Creek Mystery Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday May 24th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

67.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	80%
14.50 oz	New Zealand - Medium Crystal Malt14.5 oz Medium Crystal Malt	35.4	56.35	9.1%
17.50 oz	American - Carapils (Dextrine Malt)17.5 oz Carapils (Dextrine Malt)	33	1.8	10.9%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Comet0.8 oz Comet Hops	Pellet	8.7	Boil	60 min	27.96	26.7%
0.50 oz	Yakima Valley Hops - Comet0.5 oz Comet Hops	Pellet	8.7	Boil	45 min	16.04	16.7%
0.50 oz	Yakima Valley Hops - Comet0.5 oz Comet Hops	Pellet	8.7	Boil	30 min	13.43	16.7%
0.50 oz	Yakima Valley Hops - Comet0.5 oz Comet Hops	Pellet	8.7	Boil	15 min	8.67	16.7%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	1 min	0.85	23.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Yakima Valley Hops - Comet (Pellet) 2.2999999947389 oz Comet (Pellet) Hops	66.1	76.8%
0.70 oz	Cascade (Pellet)	0.85	23.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	--
4 gal	Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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