Myrtle Creek Mystery Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Myrtle Creek Mystery Ale

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 24th 2024
1.045
1.008
4.9%
67.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
14.50 oz New Zealand - Medium Crystal Malt14.5 oz Medium Crystal Malt 35.4 56.35 9.1%
17.50 oz American - Carapils (Dextrine Malt)17.5 oz Carapils (Dextrine Malt) 33 1.8 10.9%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Comet0.8 oz Comet Hops Pellet 8.7 Boil 60 min 27.96 26.7%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 8.7 Boil 45 min 16.04 16.7%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 8.7 Boil 30 min 13.43 16.7%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 8.7 Boil 15 min 8.67 16.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 1 min 0.85 23.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F --
4 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Myrtle Creek Mystery Ale" American IPA beer recipe by Maekju_Mädchen. All Grain, ABV 4.89%, IBU 66.95, SRM 8.29, Fermentables: (Pale 2-Row, Medium Crystal Malt, Carapils (Dextrine Malt)) Hops: (Comet, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 19:21 UTC
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