Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	199	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
Bell's Two Hearted (Official Clone Recipe)_TPK	American IPA	5.5 Gallons	1.064	1.011	7.02	65.27	6.89 °L	199	0
Author: Todd K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:42 PM Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive) Original (see actual grain bill matching BoBYO magazine): For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) OG HOP ADDITIONS 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop) ----- MODIFIED HOP ADDITIONS 1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min) 1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) .5 oz | Citra pellets, 13.8% (5 min) 1 oz | Centennial pellets, 9.0% a.a. (dry hop) 1 oz | Amarillo pellets, 10.9% a.a. (dry hop) 1 oz | Cascade pellets, 6.2% a.a. (dry hop) .5 oz | Citra pellets, 13.8% (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio) Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water) Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section. ---WHIRLFLOC TAB last 10 minutes of boil! Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to secondary with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Summer Rain APA	American IPA	5.75 Gallons	1.055	1.003	6.8	58.53	5.76 °L	199	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:49 AM Notes: 14 brix OG. 6 brix FG. 6.8% ABV. This was juicy and pretty good.
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	199	2
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Ecuador Maple	American Wheat Beer	5.5 Gallons	1.063	1.011	6.78	68.22	6.47 °L	199	0
Author: Condor1 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 57.8 oz Creation Date: 1/24/2025 3:28 AM Notes:
Celebration	American IPA	5.25 Gallons	1.068	1.016	6.88	65.21	12.59 °L	199	0
Author: Herr Braumeister Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:14 AM Notes: When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.
Woke Up In A Haze	Specialty IPA: New England IPA	20.5 Gallons	1.069	1.016	6.87	38.96	5.17 °L	199	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:56 PM Notes:
Mosaic IPA2	American IPA	5 Gallons	1.066	1.012	6.98	35.36	10.49 °L	199	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 3:00 AM Notes:
KVEIKIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	7.08	39.89	4.3 °L	199	1
Author: Francois Baudry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 1:29 AM Notes:
Abstract#3	American IPA	26 Litres	1.065	1.014	6.62	0	6.29 °L	199	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:37 PM Notes:
Winter Lager Clone	Traditional Bock	5.75 Gallons	1.068	1.015	7.01	31.64	17.07 °L	199	1
Author: Jojo Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 12/5/2021 9:31 PM Notes: Ferment 2-3 weeks at 50-55F Diacetyl rest 3 days at 64-66F Move to Secondary Slowly chill to temp over about 9 days. Lager for another 19 days at 37F Keg
Mama Said #13	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.96	12.65	5.1 °L	199	0
Author: ninjabob Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:22 PM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.06	1.009	6.68	21.57	9.17 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/8/2024 11:44 PM Notes:
CCCelebration	American IPA	5.5 Gallons	1.062	1.011	6.7	60.56	11.26 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:08 AM Notes:
IPA 26NOV2023	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.37	58.04	3.65 °L	199	0
Author: Steven Graham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.003	6.89	0	15.06 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 5:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.94	22.54	18.35 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:48 PM Notes:
Red IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	86.8	15.55 °L	199	0
Author: Real Quirky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:51 PM Notes:
X-mas Stout	American Stout	38 Litres	1.066	1.017	6.54	24.1	39.28 °L	199	0
Author: Flotschi Boil Size: 46.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 9:45 AM Notes:
Hot Chocolate Stout	American Stout	5.5 Gallons	1.065	1.013	6.91	0	37.38 °L	199	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:23 PM Notes: 6.2 Gallons in the Boil 1.062 10/1/22(into Primary) 1.019 10/19/22(into secondary)
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