Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W-34/70 Testing	No Profile Selected	4.75 Gallons	1.086	1.015	9.38	22.04	7.87 °L	175	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:27 PM Notes:
Belgian Dark Strong Ale - GMM System	Belgian Dark Strong Ale	34 Gallons	1.093	1.016	10.01	25.08	19.43 °L	175	1
Author: JeffBrews802 Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.64 psi Creation Date: 11/27/2025 1:31 PM Notes:
Sahti	Sahti	1 Gallons	1.099	1.018	10.69	9	16.34 °L	175	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:02 AM Notes: 1–2 small Juniperus communis branches to cover the mash tun Omega Yeast Labs - Voss Kveik OYL-061 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Omega Yeast Labs - HotHead Ale OYL-057 Omega Yeast Labs - Hornindal Kveik OYL-091 Wyeast - Weihenstephan Weizen 3068 Danstar - Nottingham Ale Yeast Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A43 Loki
Kartoffelferiedbier	Gose	19 Litres	1.113	1.021	11.98	1.07	5.4 °L	175	0
Author: G Gunn Boil Size: 24.01 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:39 PM Notes: mash at 64-70C potatos are mashed raw keep pH around 4.8
Soft Core	Berliner Weisse	250 Gallons	1.094	1.019	9.85	10.98	11.8 °L	175	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:03 PM Notes:
Mead	Open Category Mead	21 Litres	23.192	6.161	9.58	0	4.84 °L	175	0
Author: Boil Size: 21.25 Litres Boil Time: N/A Boil Gravity: 23.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 1:55 AM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	175	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Glögg Laggarebacken	No Profile Selected	5 Litres	1.178	1.005	22.72	0	0 °L	175	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:30 AM Notes:
DARK SAISON	No Profile Selected	1000 Litres	1.073	1.005	8.93	8.49	43.83 °L	175	0
Author: nacho_vilna Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:04 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.013	8.95	20.25	23.24 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.263	1.066	25.88	0	50 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:17 PM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	175	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Secondo Tempo - The M.O.B.	No Profile Selected	20.8 Litres	1.084	1.018	8.59	74.15	6.54 °L	175	0
Author: Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145 Creation Date: 1/7/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.001	12.9	0	16.42 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:51 PM Notes:
94S	No Profile Selected	6 Gallons	1.085	1.015	9.18	64.22	11.96 °L	175	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:24 PM Notes:
Vestas Imperial Stout	Russian Imperial Stout	14 Litres	1.125	1.019	13.87	52.66	48.3 °L	175	1
Author: DarkmodeBrewing Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 2:12 PM Notes:
Pale Ale	Dry Stout	35 Gallons	1.027	1.007	2.69	0	17.74 °L	174	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:49 AM Notes:
Lager	International Pale Lager	2 Gallons	1.082	1.069	1.61	17.48	4.92 °L	174	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2023 12:37 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.012	1	1.51	0	0 °L	174	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:52 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.003	1.001	0.34	53.17	0.52 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:13 AM Notes:
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