|
W-34/70 Testing
|
No Profile Selected |
4.75 Gallons |
1.086 |
1.015 |
9.38 |
22.04 |
7.87 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:27 PM |
| Notes: |
|
|
Belgian Dark Strong Ale - GMM System
|
Belgian Dark Strong Ale
|
34 Gallons |
1.093 |
1.016 |
10.01 |
25.08 |
19.43 °L
|
175 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.64 psi |
Creation
Date: 11/27/2025 1:31 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
1 Gallons |
1.099 |
1.018 |
10.69 |
9 |
16.34 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:02 AM |
Notes: 1–2 small Juniperus communis branches to cover the mash tun
Omega Yeast Labs - Voss Kveik OYL-061
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Omega Yeast Labs - HotHead Ale OYL-057
Omega Yeast Labs - Hornindal Kveik OYL-091
Wyeast - Weihenstephan Weizen 3068
Danstar - Nottingham Ale Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A43 Loki |
|
|
Kartoffelferiedbier
|
Gose
|
19 Litres |
1.113 |
1.021 |
11.98 |
1.07 |
5.4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:39 PM |
Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8 |
|
|
Soft Core
|
Berliner Weisse
|
250 Gallons |
1.094 |
1.019 |
9.85 |
10.98 |
11.8 °L
|
175 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:03 PM |
| Notes: |
|
|
Mead
|
Open Category Mead
|
21 Litres |
23.192 |
6.161 |
9.58 |
0 |
4.84 °L
|
175 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: N/A |
Boil Gravity: 23.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:55 AM |
| Notes: |
|
|
Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
| Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
|
|
Glögg Laggarebacken
|
No Profile Selected |
5 Litres |
1.178 |
1.005 |
22.72 |
0 |
0 °L
|
175 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:30 AM |
| Notes: |
|
|
DARK SAISON
|
No Profile Selected |
1000 Litres |
1.073 |
1.005 |
8.93 |
8.49 |
43.83 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.263 |
1.066 |
25.88 |
0 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:17 PM |
| Notes: |
|
|
VIUDA NEGRA
|
Dark Mild
|
27 Litres |
1.11 |
1.022 |
11.5 |
0 |
30.13 °L
|
175 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:45 AM |
| Notes: |
|
|
Secondo Tempo - The M.O.B.
|
No Profile Selected |
20.8 Litres |
1.084 |
1.018 |
8.59 |
74.15 |
6.54 °L
|
175 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145 |
Creation
Date: 1/7/2024 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.099 |
1.001 |
12.9 |
0 |
16.42 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:51 PM |
| Notes: |
|
|
94S
|
No Profile Selected |
6 Gallons |
1.085 |
1.015 |
9.18 |
64.22 |
11.96 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:24 PM |
| Notes: |
|
|
Vestas Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.125 |
1.019 |
13.87 |
52.66 |
48.3 °L
|
175 |
1 |
|
|
|
| Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:12 PM |
| Notes: |
|
|
Pale Ale
|
Dry Stout
|
35 Gallons |
1.027 |
1.007 |
2.69 |
0 |
17.74 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:49 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
2 Gallons |
1.082 |
1.069 |
1.61 |
17.48 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2023 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.012 |
1 |
1.51 |
0 |
0 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:52 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.003 |
1.001 |
0.34 |
53.17 |
0.52 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:13 AM |
| Notes: |
|
|
|
|