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citra smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 2nd 2022

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

24.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	$ 1.90 / kg $ 11.40	37	2.5	100%
6 kg / $ 11.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 0.09 / g $ 1.35	Pellet	11	Boil	60 min	13.02	15%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.80	Pellet	11	Boil	20 min	10.51	20%
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Pellet	11	Boil	10 min	7.87	25%
40 g	Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	11	Boil	1 min	1.5	40%
100 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.09 / g $ 9.00	32.9	100%
100 g / $ 9.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.60 / each $ 3.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 220.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1050
FG 1012

150g dextroza

bez chladenia mladiny - volnobeh
bez prevetrania mladiny pri zakvášaní

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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