Läwnmöwer Lager Beer Recipe | BIAB International Pale Lager by fivebeerplan | Brewer's Friend
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Läwnmöwer Lager

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 30th 2025
1.052
1.012
5.3%
17.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 36.3 2.03 95.2%
0.10 lb Munich - 60L0.1 lb Munich - 60L 33 60 4.8%
2.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 60 min 10.11 42.9%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.18 28.6%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.44 28.6%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 qt Strike 161 °F 148 °F 60 min
3.5 qt Fly Sparge 170 °F 164 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
 
Yeast
CellarScience - German
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Läwnmöwer Lager" International Pale Lager beer recipe by Brian McCaskey. BIAB, ABV 5.25%, IBU 17.73, SRM 6.81, Fermentables: (German Pilsner Malt, Munich - 60L) Hops: (Saaz) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-02 12:12 UTC
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